The summer charity drive at my workplace this year is collecting funds to help those affected by the Wallow Fire in Arizona. To help with this, I decided to bake a few times and have a bake sale. For the first sale, I made the Caraway Soda Bread I have baked earlier. I stuck to the recipe and the results were good.
I also baked the Yankee Cornbread from Laurel Robertson's 'The Laurel's Kitchen Bread Book'. The recipe can be found here. I stuck to the given recipe. While pouring it into the cast iron skillet, I realized that it was more than what would fit in the skillet, so I baked the remainder in a smaller bowl. Worked out well.
The soda bread was baked in the cast iron 3 quart deep pan and the cornbread in the cast iron skillet. Both were preheated in the oven. Because I wanted to bake them at the same time, I made up my own temperature adjustments: Preheated to 400ยบ F. Put the soda bread in. It took about 15 mins to put together the cornbread and then the two cooked together for another 25 minutes.
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| Caraway Soda Bread |
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| Yankee Cornbread |
Now I'm thinking of what to bake for the next bake sale.
-RPH
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